Deviled Eggs Recipe for Easter Eggs

After you have the Easter egg hunt and find all the hidden eggs what do you do with them?
Make deviled eggs of course!



Here's my recipe for the yummiest deviled eggs:

Spicy brown mustard gives them a little more zing.

Ingredients

12 eggs
1 tablespoon spicy brown mustard or regular mustard
1/4 cup miracle whip
1/2 teaspoon onion powder
1/2 teaspoon salt (to taste)
1 pinch of garlic powder
1 tablespoon sweet relish
Paprika for sprinkling
4 sliced olives to top

Directions

1. Peel eggs, cut in half lengthwise and place them on a plate.

2. Scoop the yolks out and put them into a mixing bowl. Mash the yolks and add the mustard, miracle whip, onion powder, garlic powder, salt, and relish. Stir the mixture thoroughly so it is smooth and all the ingredients are evenly blended. Spoon or pipe filling into egg white halves. Garnish each deviled egg with a sprinkle of paprika. Add a sliced olive on the top center just for decoration if you like.




Hint: If you really want fancy looking eggs put the filing into a cake decorating bag... Beautiful!

Great for Easter!